This descriptive study examined patterns and trends in coronavirus (COVID-19) vaccination rates and drivers among people living, working, or socializing in urban neighborhoods of predominantly Black and Hispanic communities and compared them with the results of two national surveys.
This report presents results from a study of the rapid digitization of low-income women workers’ wages in the ready-made garment (RMG) industry in Bangladesh at the beginning of the COVID-19 pandemic, as a result of a government-issued stimulus package.
Data could be a core tool for improving health system functioning and population health, especially among low- and middle-income countries (LMICs) that experience poorer population health outcomes.
This report presents findings from a midline assessment of The Power of Nutrition, a global partnership of investors and implementers committed to improving children’s nutrition and contributing to ending the cycle of undernutrition.
In this report we describe the final findings from the performance evaluation of the investments in irrigated olive and date areas funded by MCC’s Fruit Tree Productivity Project in Morocco.
In this report we describe the final findings from the performance evaluation of the modern olive oil processing units established under MCC’s Fruit Tree Productivity Project in Morocco.
mHealth technology holds promise for improving the effectiveness of frontline health workers (FLWs), who provide most health-related primary care services, especially reproductive, maternal, newborn, child health and nutrition services (RMNCHN), in low-resource - especially hard-to-reach - settings....
The Power of Nutrition, launched in April 2015, is a partnership of investors and implementers committed to improving children’s nutrition and contributing to ending the cycle of undernutrition.
The Power of Nutrition, launched in April 2015, is a partnership of investors and implementers committed to improving children’s nutrition and contributing to ending the cycle of undernutrition.
The Power of Nutrition seeks to invest in evidence-based nutrition interventions in 5 to 10 high priority countries.
In this report we describe the designs for two evaluations of the MCC-funded Fruit Tree Productivity Project in Morocco: (1) an evaluation of the modern olive oil processing units funded by the project, and (2) an evaluation of the project’s investments in irrigated olive and date areas.
This brief summarizes key findings from a mixed-methods evaluation of the Packard Western Kenya project.